Baleen Kitchen with an ocean view at sunset.

Eat Local. Think Global.

BALEENkitchen Restaurant on Sunny Isles Beach, North Miami.

BALEENkitchen at Solé Miami is the third iteration of the Noble House restaurant brand; a brand known for serving up eclectic menus within impactful interiors inspired by an international sense of adventure. This journey through global cuisines was inspired by our namesake, the Baleen whale, known as the planet’s ever-moving, majestic migrator who travels through international waters feasting throughout the arctic, the tropics, and everywhere in between. BALEENkitchen brings this nomadic lifestyle to the table with a menu that celebrates the flavors of the world and design reflecting the same.

Or Call: 786-923-9305

BALEENkitchen luxurious dining area in Sunny Isles Beach, Florida.

Hours & Menus

  • Breakfast: 7am-11am
  • Brunch: Saturday & Sunday
    11am - 3pm
  • Lunch: 11am-4pm
  • Dinner: 6pm-10pm

Menus

Firepit by the beach at dusk.

Build Your Own S'mores

Each evening by the fire from 7pm – 9pm

Champagne toast.

Happy Hour

5pm – 7pm Daily

Moscow Mules $9
Glass of Veuve Champagne $12
Select Glasses of Wine $9

Dining room seating at BALEENkitchen.
Private table at BALEENkitchen.
Fancy seating at BALEENkitchen.
Dining on the beach at sunset.
Gourmet pizza made at BALEENkitchen.
Tacos made at BALEENkitchen in Sunny Isles Beach.
Steak plate served at BALEENkitchen.
Grilled fish on a bed of veggies at BALEENkitchen. Chef Matthew Richman wearing a chef coat.

Chef Matthew Richman

Executive Chef Matthew Richman returned to South Florida to join BaleenKitchen, having worked in Coral Gables earlier in his career. A La Jolla native, Richman ripened as a chef in Southern California––where the Mediterranean, Latin and farm-fresh directions of cooking are symbiotic with those of South Florida. After graduating from La Jolla Country Day School, Richman attended culinary school in San Francisco, where he honed his skills in many of the city’s fine restaurants. Recently, he was chef and co-owner, with his father, of the “casual-upscale” Table 926 in North Pacific Beach, near his home town. Chef Richman has once again traded coasts to work here in Florida, where he’s in his element surrounded by sun-ripened produce, plentiful purveyors, and a nearby ocean abundant with fresh seafood.